Barbecue mixed with rice, how hot is it when it's cold

Barbecue mixed with rice can be reheated in a microwave, reheated in a steamer, or stir fried in a flat bottomed pan to restore its taste. When heating, pay attention to uniform temperature and moisture replenishment to avoid the ingredients becoming dry or burnt.

Microwave heating is the fastest method. Put the grilled meat and rice mixture into a microwave specific container, cover it with a gap to prevent water vapor accumulation. Heat over medium high heat for about two minutes, then remove and flip to ensure even heating. If the rice is dry, sprinkle a small amount of water. Steaming the pot with heat can better maintain the original flavor of the ingredients. Put the mixed rice into a bowl and seal it with plastic wrap. After the water boils, steam it in the pot for five to eight minutes to prevent the meat from changing easily. Pan frying is suitable for people who like a crispy and fragrant taste. Put a little oil in the pan and heat it up. Pour in the mixed rice and stir over low heat. You can add a small amount of soy sauce or cooking wine to enhance the flavor.

In special circumstances such as using tin foil wrapped grilled meat mixed with rice, it is recommended to open the packaging and heat the meat and main food separately to avoid sparks from the tin foil in the microwave. Mixtures containing a large amount of cheese or soft boiled eggs need to reduce the heating intensity to prevent bursting or excessive solidification. If the overnight mixed rice has already produced a slight sour taste, it should not be consumed again. Repeated heating of meat will accelerate protein denaturation.

It is recommended to pair heated grilled meat mixed with rice with fresh vegetable salad to balance nutrition. Lettuce, cucumber slices, etc. can not only increase vitamin intake, but also relieve greasiness. If the proportion of meat in the mixed rice is high, warm hawthorn tea or barley tea can be consumed at the same time to promote digestion. Mix rice stored for more than 24 hours, even if refrigerated, should be thoroughly heated to a center temperature exceeding 70 degrees Celsius to ensure food safety. It is recommended to pack and store according to the amount of food consumed, and heat each time with a single serving to maintain the best flavor and avoid repeated heating that may cause nutrient loss.