Authenticity of Russian chocolate

The authenticity of Russian chocolate can be identified through packaging labels, ingredient lists, taste and texture, purchasing channels, and price differences. Authentic Russian chocolate usually has clear Russian markings, cocoa content labeling, delicate taste, and rich aroma, while counterfeit products may have issues such as blurry printing, abnormal ingredients, or rough taste.

The packaging label of Russian chocolate is an important identification point, and the authentic outer packaging is finely printed with a Russian origin label, usually indicating the manufacturer's information and food certification mark. If the cocoa butter content in the ingredient list exceeds a certain proportion, it is a quality guarantee. Poor quality products may use cocoa butter substitutes or a large amount of additives. Authentic chocolate has a smooth cross-section and a crisp sound when opened, with a moderate melting speed and rich taste layers. Counterfeit products may have a waxy or overly sweet texture. Some counterfeit Russian chocolates may attract consumers through low price promotions, but the actual weight or cocoa content is seriously insufficient. Legitimate imported goods should have Chinese back labels and inspection and quarantine certificates, and official authorized stores should be selected when shopping online. Some counterfeit products may imitate well-known brand packaging, but there may be spelling errors or logo deformations in the details. Before purchasing, you can compare the product images on the official website for verification. Bulk or packaged products have a high risk of authenticity, and it is recommended to prioritize original imported goods.

When purchasing Russian chocolate, it is recommended to check the customs clearance form and quality inspection report to avoid purchasing products with prices significantly lower than the market price. When storing, pay attention to a cool and dry environment. Dark chocolate with high cocoa content may have white cream, which is a normal phenomenon. People who have requirements for sugar intake can choose high cocoa and low sugar styles. If they experience oral discomfort or allergic reactions after consumption, they should stop immediately and consult a doctor.