Are the labels on fruits toxic

The labels on fruits are usually non-toxic, but consuming them directly may pose health risks. The label materials are mostly food grade adhesives and plastic films, which meet safety standards. However, long-term ingestion or ingestion of large amounts of labels may cause gastrointestinal discomfort. The adhesive and film materials for fruit labels must pass food safety testing and will not release harmful substances upon normal contact. But the label may contain a small amount of pollutants from industrial processing, or may react with pesticide residues on the surface of fruits in trace amounts. Some sensitive individuals may experience mild nausea or bloating after swallowing the label, and children who ingest it should be observed promptly for any abnormal reactions. In rare cases, low-quality labels may contain excessive plasticizers or heavy metal components. If these labels are attached to the surface of high moisture fruits for a long time, they may penetrate trace amounts of harmful substances into the flesh. After purchase, it is recommended to thoroughly clean the area where the label is attached, or directly remove the label and surrounding skin before consumption.

When choosing fruits in daily life, prioritize products with small label sticking area and easy to peel off. Before consumption, rub the fruit peel repeatedly with running water or soak it in fruit and vegetable cleaner to remove label residue. Children and gastrointestinal sensitive individuals are advised to peel and consume to avoid ingestion of labels or contact with residual gum. If symptoms such as persistent abdominal pain and vomiting occur after ingestion, seek medical attention promptly for investigation.