Fruit nut oatmeal is usually helpful for weight loss and can be included as part of a healthy diet. Fruit, nut, and oatmeal are rich in dietary fiber, high-quality protein, and unsaturated fatty acids, which can increase satiety and reduce the intake of other high calorie foods. But attention should be paid to controlling intake and avoiding excessive calorie intake. The dietary fiber in fruit, nut, and oatmeal can delay gastric emptying time, help maintain a longer sense of fullness, and reduce snack intake between meals. β - glucan in oatmeal can regulate the balance of gut microbiota and promote fat metabolism. The unsaturated fatty acids provided by nuts help reduce low-density lipoprotein cholesterol levels and decrease visceral fat accumulation. The vitamins and minerals in fresh fruits can support basic metabolic functions and prevent malnutrition during weight loss.

Choose plain oatmeal without added sugar, and pair it with un fried nuts and low sugar fruits for better results. Common fruits that are suitable for pairing include berries such as blueberries and strawberries, while nuts such as almonds and walnuts can be chosen. Sugar free yogurt or skim milk can be used instead of high calorie seasonings during production. It is advisable to limit the total daily intake to 50-80 grams, and it is more effective to consume it in two portions, such as for breakfast or as an afternoon snack. During the weight loss period, it is still necessary to maintain a balanced diet and mix high-quality protein and vegetables appropriately. It is recommended to engage in regular aerobic exercise and strength training, such as brisk walking, swimming, etc. 3-5 times a week, for at least 30 minutes each time. Long term consumption of fruits, nuts, and oatmeal may lead to certain nutrient deficiencies, and regular replacement with other whole grain foods is recommended. If the weight does not decrease continuously or symptoms such as dizziness and fatigue occur, it is necessary to consult a nutritionist in a timely manner to adjust the diet plan.


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