A simple method to make cookies with an air fryer

The operation of making cookies with an air fryer is simple, just prepare the basic ingredients and control the temperature and time to complete. The main methods of making cookies include adjusting the proportion of ingredients, controlling the baking temperature, controlling the length of time, flipping, cooling and storing.

1. Adjust the proportion of ingredients

When making air fryer cookies, it is necessary to strictly control the ratio of flour to liquid. Ordinary cookie dough is usually made with low gluten flour, paired with appropriate amounts of butter and powdered sugar. The amount of liquid materials such as eggs or milk should not be too much added to avoid the dough being too wet and affecting its formation. A small amount of baking powder can be added to help make the cookies fluffy, but attention should be paid to the amount used to avoid bitter taste.

2. Control baking temperature

It is recommended to set the temperature of the air fryer between 160-180 degrees. Excessive temperature can easily cause the surface of cookies to become burnt and the interior to be undercooked, while low temperature can make the texture of cookies harder. There is a temperature difference between different models of equipment. When trying for the first time, you can first try baking at low temperature for a short period of time. Cookies containing chocolate or nuts should be lowered by 5-10 degrees to prevent burning.

Third, grasp the length of time

Thin cookies usually take 8-10 minutes, and cookies with a thickness exceeding 1 centimeter need to be extended to 12-15 minutes. During the baking process, the frying basket can be pulled out to observe the coloring situation, and the maturity can be determined through a transparent window. When the edges of the cookie turn cash yellow and the center becomes hard, it is cooked, and the remaining temperature will continue to dry the inside.

Fourth, Flip Processing

Biscuits with a larger thickness need to be flipped over when halfway baked. Gently flip the cookies with a silicone spatula to ensure even heating on both sides. When flipping, the action should be fast to avoid heat loss, and at the same time, check the coloring situation at the bottom. Complex shaped cookies can be padded with baking paper to prevent adhesion and damage.

Fifth, Cooling and preservation

Baked cookies need to be moved to a rack and cooled for more than 10 minutes. During the heat dissipation process, the texture will gradually become brittle. After complete cooling, put it into a sealed container to avoid softening caused by water vapor. Adding desiccants can extend the storage time, and it is recommended to refrigerate cookies with high oil content. Items that cannot be consumed in the short term can be stored frozen and restored to a crispy texture when reheated.

When making cookies with an air fryer, it is important to choose the appropriate mold size to avoid touching the heating tube after the dough expands. The difference in water absorption of different ingredients can affect the effectiveness of the finished product, so it is recommended to make a small trial and adjust the formula first. Wear heat-resistant gloves during operation and regularly clean the remaining oil residue in the frying basket. It is better to pair it with milk or fruit tea, and control the single intake to avoid excessive calories. Trying to add oatmeal or dried fruits can increase dietary fiber, but be aware of the allergy risk of nut based ingredients.