A bottle of Huangjiu is equivalent to several bottles of beer

The alcohol content of a bottle of Huangjiu is usually equivalent to two to three bottles of beer, and the specific conversion needs to be calculated based on the alcohol content and capacity. The alcohol content of Huangjiu is generally around 15 degrees, while beer is mostly around 4 degrees. Mixing the two may increase the burden on the liver. Huangjiu belongs to fermented alcoholic beverages, mainly made from glutinous rice and millet through saccharification and fermentation, containing nutrients such as amino acids and organic acids. Huangjiu brewed with traditional techniques has a rich and mellow body. Moderate consumption can promote blood circulation, but excessive consumption may cause gastrointestinal discomfort. Beer is mainly made from barley malt, which has a low alcohol content and contains carbon dioxide and a small amount of vitamin B. Drinking in large quantities can easily lead to bloating or excess calories.

Under special circumstances, such as abnormal liver function, patients with diabetes or taking cephalosporins, rice wine and beer should be strictly prohibited. The rate of alcohol metabolism varies from person to person, with women, lighter weight individuals, or those lacking alcohol metabolism enzymes being more prone to getting drunk. If symptoms such as facial flushing and palpitations occur after drinking, drinking should be stopped immediately.

It is recommended to control the total amount of alcohol consumed, with no more than 100 milliliters of yellow wine and no more than 500 milliliters of beer per day. Avoid drinking alcohol on an empty stomach and pair it with soy products and green leafy vegetables to slow down alcohol absorption. Long term drinkers should regularly check their liver function and seek medical attention promptly if they develop a tendency towards alcohol dependence. Pregnant women, teenagers, and drivers should completely avoid drinking alcohol and choose healthy drinks such as chrysanthemum tea and sour plum soup as alternatives.