Will pregnant women have a miscarriage if they eat white fruits

Pregnant women are generally not recommended to consume white fruits, as excessive consumption may increase the risk of miscarriage. White fruit contains trace amounts of hydrogen cyanide and other components, which may have adverse effects on fetal development.

Hydrocyanic acid in white fruit may produce toxic substances after metabolism in the body, and it is more likely to cause discomfort such as nausea and vomiting when gastrointestinal function is weak during pregnancy. Conventional consumption usually does not directly lead to miscarriage, but there are significant individual differences, and some pregnant women may experience uterine contractions and other reactions. The placental barrier function during pregnancy is limited, and toxic components may affect the development of the fetal nervous system through maternal blood circulation.

Pregnant women with basic diseases should pay special attention. For example, hypertension during pregnancy or diabetes may aggravate the adverse reactions of ginkgo. Pregnant women with a history of miscarriage should avoid contact with foods that may irritate the uterus. White fruit may enhance toxicity when taken together with certain medications, and pregnant women taking contraceptive drugs need to be particularly vigilant.

It is recommended that pregnant women choose safer nut based foods instead of white fruits, such as walnuts, almonds, etc. If you accidentally consume a small amount of white fruit and experience discomfort such as abdominal pain, you should immediately stop eating and observe your body's reaction. During pregnancy, it is important to pay attention to balanced nutrition and safety in diet. It is recommended to consult a professional physician before consuming any special ingredients. Maintaining a diverse diet can help reduce the potential risks associated with a single food, and regular prenatal check ups can monitor fetal development in a timely manner.