Why can't pears be cut and eaten

Pears can be eaten sliced, but traditional customs suggest that pears should not be eaten separately, which may be related to cultural taboos. The way pears are consumed mainly depends on personal habits and nutritional needs, and cutting them open for consumption will not affect their nutritional value. Eating pears directly can retain more dietary fiber and water, making them suitable for people who need to promote gastrointestinal motility. When consumed intact, polyphenolic substances in the fruit peel are more easily absorbed and helpful in combating oxidation. After cutting, pear flesh is prone to oxidation and discoloration when exposed to air, but it does not affect safety. A small amount of lemon juice can be squeezed to delay discoloration. Some traditional beliefs believe that dividing pears and separating them sounds inauspicious, so there is a custom of consuming whole pears. From a modern nutritional perspective, sectioning is more suitable for children or those with poor dental conditions, making it easier to control intake. Cut pears that have been refrigerated can be used as low calorie snacks, but they should be consumed as soon as possible to avoid bacterial growth. Pear is rich in vitamin C, potassium, and dietary fiber, and should be consumed in moderation whether cut or not. People with gastrointestinal sensitivity should avoid eating pears on an empty stomach, and diabetes patients should control their intake. It is recommended to choose fresh and undamaged pears, cut them open and consume them as soon as possible or seal and refrigerate them to avoid nutrient loss. Pear can be paired with other fruits in daily diet to ensure a balanced nutrition.