The grape fruits of varieties such as Sunshine Rose, Jufeng, Hongti, Xiahei, and Golden Finger are larger and have a better taste. The selection of grape varieties should be comprehensively judged based on factors such as sweetness, flesh texture, and planting environment.
1. Sunshine Rose
Sunshine Rose is a popular high-quality grape in recent years, with a single fruit weight of over 15 grams, yellow green fruit grains, thin skin and no seeds. The sugar content is usually above 18 degrees, with a rose aroma and crispy and juicy flesh. This variety is resistant to storage and transportation, but requires fine management during planting, with high requirements for temperature difference and light.
2. Jufeng
Jufeng grapes weigh about 10-12 grams per fruit, with thick purple black skin, soft and juicy flesh, and a balanced sour sweet ratio. At maturity, the sugar content can reach 16-18 degrees, with a strawberry flavor. Strong adaptability and stable yield, but the fruit grains are prone to falling off, so attention should be paid to the timing of harvesting.
III. Red Grape
Red grape belongs to the Eurasian grape family, with a single fruit weight of 12-14 grams, a deep red skin, and hard, crisp, and chewy flesh. The sugar content is around 16 degrees, and the flavor is sweet and slightly sour. This variety has a sturdy fruit stem that is not easily dropped, making it suitable for long-distance transportation. However, its disease resistance is weak and requires strengthened cultivation management.
4. Summer Black
Summer black grapes have nearly round fruit grains, weighing 8-10 grams per fruit, and turn purple black when ripe with thick powder. The sugar content can reach over 20 degrees, it is seedless and the skin is easy to separate, with a rich, sweet and crisp taste. The early maturing characteristics are prominent, but the fruit grains are relatively small, and it is necessary to control the yield and improve the quality by thinning the fruit.
Five, Golden Fingers
Golden Fingers Grape has a unique and slender fruit shape, weighing 7-9 grams per fruit, and the yellow green skin has a strong transparency. The sugar content exceeds 20 degrees, with a honey and milk aroma, and the flesh is elastic and free of residue. Belonging to high-end gift fruits, but the skin is brittle and easy to crack, requiring high cultivation techniques.
When selecting grapes, in addition to considering the variety characteristics, it is recommended to observe the looseness of the fruit ear, the integrity of the fruit powder, and the freshness of the fruit stem. The nutritional composition of different grape varieties does not differ significantly, but they are all rich in antioxidants such as anthocyanins and resveratrol. The appropriate amount of food is 200-350 grams per day. diabetes patients need to control their intake. When cleaning, gently rinse the surface with running water to avoid rubbing and damaging the fruit powder. When storing, keep the fruit stem and refrigerate it in the refrigerator, which can extend the shelf life to 3-5 days.
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