Which grape is the best to grow and grow

Sunshine roses and Kyoho grapes are common grape varieties that are both easy to grow and delicious. Sunshine roses have crispy, sweet, seedless flesh and strong disease resistance; Jufeng grapes are sour, sweet, and juicy, with strong adaptability and can be grown in both the north and south.

Sunshine Rose is a high-quality variety of hybrid grapes, with yellow green fruit grains, rich aroma, and honey like sweetness. After maturity, the sugar content can reach over 20 degrees. This variety has strong tree vigor and strong resistance to common grape diseases such as downy mildew and powdery mildew. When cultivating, attention should be paid to thinning the fruit to ensure single fruit quality. During the planting process, it is necessary to build a rain shelter to prevent fruit cracking. Keeping the soil moist during the fruit development period can improve sweetness and is suitable for planting in areas with large temperature differences between day and night.

As a well-established fresh food variety, Kyoho grapes have purple black fruits with large grains and thin skin, and a strawberry aroma. Its root system is well-developed, drought and flood resistant, and can grow well in various soils such as clay and sandy loam. The flower bud differentiation of this variety is stable and the fruiting rate is high, but it is necessary to control the yield to avoid the phenomenon of small and large years. It is necessary to strengthen the prevention and control of anthrax in summer, and controlling water appropriately during the mature stage can increase the degree of coloring. In northern regions, it is necessary to bury soil for winter protection, while in southern regions, attention should be paid to drainage and disease prevention during the rainy season. When planting grapes, it is recommended to choose sunny slopes with good drainage and apply sufficient organic fertilizer before planting. Timely tying vines and harvesting during the growing season to promote ventilation and light transmission, and increasing the application of phosphorus and potassium fertilizers during the fruit expansion period to improve quality. Trim diseased and weak branches after harvesting, clean and disinfect the garden, and use stone sulfur mixture to prevent pests and diseases in winter. The daily consumption of fresh grapes should be controlled at about 200g, and diabetes patients should reduce their intake. Mixed planting of different varieties can extend the harvesting period, and it is recommended to use rain shelter facilities for courtyard planting.