Where is the origin of Xinjiang 185 walnuts

Xinjiang 185 walnuts are mainly produced in Aksu, Kashgar, Hotan and other areas of Xinjiang Uygur Autonomous Region. The unique climate and soil environment in Xinjiang provide superior natural conditions for the growth of 185 walnuts, resulting in high-quality and nutritious walnuts here. The production area of Xinjiang 185 walnuts is mainly concentrated in Aksu region, where there is sufficient sunlight and large temperature difference between day and night, which is conducive to the accumulation of sugar and the synthesis of nutrients in walnuts. The walnuts in Aksu region are known for their plump kernels and sweet taste, and are one of the main production areas for 185 walnuts. Kashgar region is also an important production area for 185 walnuts in Xinjiang. The walnuts here have fertile soil, good irrigation conditions, large fruit size, and high nutritional value. The Hotan region is famous for its high oil content and unique flavor of walnuts, and is one of the high-quality production areas for 185 walnuts.

The planting areas of Xinjiang 185 walnuts also include Korla, Turpan and other places, where the climate is dry and sunny, which is conducive to the growth and maturity of walnuts. Xinjiang 185 walnuts have a long planting history in these production areas, and farmers have accumulated rich planting experience, which can ensure the quality and yield of walnuts. Walnut cultivation in Xinjiang also emphasizes ecological and environmental protection, adopting scientific planting techniques to ensure the natural pollution-free characteristics of walnuts. Xinjiang 185 walnuts have high nutritional value and market recognition due to their unique geographical environment and climatic conditions. It is recommended that consumers pay attention to the place of origin labeling when making purchases and prioritize products from Xinjiang's core production areas to ensure quality. When consuming walnuts in daily life, it is advisable to pair them with other nuts or fruits in moderation to achieve a balanced nutritional intake. For special populations such as pregnant women, children, or individuals with allergies, it is recommended to consume under the guidance of a doctor or nutritionist.