When will the strawberries end

The natural ripening period of strawberries usually ends from May to June each year, and the specific time is affected by factors such as climate conditions, variety differences, and cultivation methods in the planting area. Strawberries grown outdoors begin to ripen intensively after the temperature rises in spring, and in northern regions, harvesting may be delayed until late June due to the cold climate. Strawberries grown in greenhouses or greenhouses can be artificially regulated to extend the production season until July, and some late maturing varieties in high-altitude areas can even last until early August. Strawberries have a short shelf life after ripening, and can only be stored for 1-2 days at room temperature. It is recommended to pick and eat them immediately or store them in refrigeration. The off-season cultivation technique greatly extends the supply period of strawberries, and modern greenhouse planting can achieve winter and spring supply from September to April of the following year. But strawberries grown under natural light conditions have a richer flavor and higher nutritional value. Consumers can judge the freshness of fruits based on their color, aroma, and hardness when making purchases, and avoid choosing fruits that are partially white or water seeping. Strawberries are rich in vitamin C, anthocyanins, and dietary fiber, making them suitable for making jams, juices, or pairing with yogurt. People with allergies should be aware of possible skin itching and other reactions, and those with weak gastrointestinal function should avoid consuming large amounts on an empty stomach. It is recommended to use organic cultivation methods during the planting process to reduce pesticide residues, and it is safer to soak and clean with diluted salt water before consumption.