What's delicious to add to boiled corn

Adding a small amount of salt or milk when cooking corn can enhance its flavor, and pairing it with butter and cheese can increase its aroma. Adding fragrant leaves or star anise can give it a special taste.

Boiling corn itself has a sweet taste, and adding salt can highlight the natural sweetness of corn. The amount of salt used should be controlled at one spoonful per liter of water. Boiling corn with milk will make the corn kernels softer and add a milky aroma. It is recommended to use whole milk for better results. After melting butter, apply it to the surface of cooked corn to form a rich flavor layer, suitable for people who like a strong taste. Cheese powder sprinkled on hot corn will quickly melt, forming a salty and fragrant coating. You can choose easily melted varieties such as Parmesan or Cheddar. Spices such as fragrant leaves or star anise are suitable for making flavored corn, and the cooking time should be controlled to avoid excessive aroma.

Corn, as a coarse grain, is rich in dietary fiber and B vitamins. It is recommended to choose fresh corn with skin to retain more nutrients. During cooking, avoid prolonged exposure to high temperatures that can damage nutritional components, and use different seasonings to meet diverse taste requirements. Special populations such as diabetes patients need to control the consumption of high calorie ingredients such as butter, and hypertension patients should reduce the addition of salt. Corn whiskers boiled in water also have a diuretic effect and can be kept and used separately. Moderate consumption of corn in daily diet can help supplement energy and trace elements, and it is recommended to consume it two to three times a week.