What medicine is best for treating rheumatism with wine? What medicine is best for treating rheumatism with wine

Medicinal wine for treating rheumatism can be brewed with traditional Chinese medicines such as dispelling wind and dampness, promoting blood circulation and unblocking collaterals. Commonly used medicinal herbs include Du Huo, Weilingxian, Wujiapi, Danggui, Chuanxiong, etc. Rheumatism belongs to the category of traditional Chinese medicine Bi syndrome, which is often caused by the invasion of wind cold dampness into the meridians, leading to joint pain. Medicinal wine can warm the meridians and dispel cold by dissolving the effective ingredients of medicinal herbs in the wine, but it needs to be used according to syndrome differentiation and avoid excessive use.

1. Duhuo Parasitic Wine

Duhuo has the effect of dispelling wind and dampness, and when combined with mulberry parasitism, it can nourish the liver and kidneys, strengthen muscles and bones. Soak 30g of Duhuo and 20g of Sangsheng in 500ml of 50 degree Baijiu, and drink it after 15 days of sealing, 10ml each time. It is suitable for cold pain of waist and knee caused by wind cold and damp arthralgia. People with yin deficiency and excessive fire should use it with caution.

2. Weilingxian Wine

Weilingxian can unblock meridians and relieve pain, and is often combined with Qianghuo to enhance the effect of dispelling wind and dampness. Take 40 grams of Weilingxian, 20 grams of Qianghuo, and 1000 milliliters of Huangjiu for decoction and filtration. Drink 20 milliliters of the medicine daily, and it has a significant effect on migratory joint pain. Pregnant women and patients with gastric ulcers are prohibited from using it.

3. Wujiapi Wine

Wujiapi has the effects of dispelling rheumatism and strengthening muscles and bones, and when combined with Achyranthes bidentata, it can induce medication to descend. Soak 50g of Wujia Pi and 30g of Huaixi Achyranthes in rice wine for 1 month, take 15ml each in the morning and evening, suitable for lower limb joint pain and weakness symptoms. hypertensive patients should reduce their use.

4. Danggui Chuanxiong Wine

Danggui promotes blood circulation and Chuanxiong promotes qi circulation. The combination of the two can improve rheumatic pain caused by qi and blood stasis. Soak 60 grams of Angelica sinensis and 40 grams of Chuanxiong in 1500 milliliters of high grain wine, and drink 10 milliliters after dinner every day for 30 days, which is helpful for rheumatoid arthritis with obvious morning stiffness. Use with caution for those with excessive menstrual flow.

5. Tripterygium wilfordii medicinal wine

Tripterygium wilfordii has immunomodulatory effects and requires strict compatibility to reduce toxicity. Soak 10g of Thunder God Vine with 30g of Astragalus membranaceus and 15g of Licorice in 38 degree alcohol. After 3 weeks, limit daily intake to 5ml. Suitable for the acute phase of rheumatoid arthritis. This formula is highly toxic and should be used under the guidance of a physician.

Rheumatoid patients should choose pure grain wine with a degree of 50 or above when making medicinal wine. The ratio of medicinal herbs to wine should be controlled at 1:10-1:15, and the soaking time should not be less than 15 days. When drinking, avoid fasting and the daily total should not exceed 50 milliliters. After taking continuously for 2 weeks, stop for 3 days to observe the reaction. For patients with joint redness, swelling, and heat pain belonging to damp heat syndrome, warm medicinal wine should be avoided, and raw and cold seafood should be avoided during the period of taking medicinal wine. In case of dry mouth, palpitations and other discomfort, stop immediately, and treat severe rheumatism with acupuncture and moxibustion, moxibustion and other comprehensive treatments.