What medicinal wine is the best for treating rheumatism? Medicinal wine for treating rheumatism

The treatment of rheumatism can use medicinal wines such as Guogong liquor, Fenglai rheumatism decoction liquor, rheumatism bone pain medicinal liquor, Sanshe medicinal liquor, Wujiapi liquor, etc., which should be used under the guidance of a traditional Chinese medicine practitioner's syndrome differentiation. Rheumatism is often caused by the invasion of wind cold dampness into meridians. Medicinal wine plays a role in promoting blood circulation, unblocking meridians, dispelling wind and dampness, but different formulas need to be matched for different syndrome types.

1. Guogong Wine

Guogong Wine is made by soaking medicinal herbs such as Angelica sinensis, Qianghuo, and Achyranthes bidentata, and is suitable for joint pain caused by wind cold dampness. Danggui in the formula replenishes blood and promotes blood circulation, Qianghuo dispels wind and dampness, and Achyranthes bidentata strengthens muscles and bones, leading to the descent of medicinal herbs. This medicinal wine has a significant effect on joint pain aggravated by cold, but it should be used with caution for those with yin deficiency and excessive fire.

2. Fenglai Fengshi Dizhu Medicinal Wine

contains ingredients such as tripterygium wilfordii, Cinnamomum cassia, and frankincense, and is good at treating rheumatism and pain with injuries caused by falls. Ding Gong Teng has strong wind dispelling and dehumidification abilities, Gui Zhi warms the meridians, and frankincense and myrrh promote blood circulation and relieve pain. Suitable for patients with joint swelling and stiffness accompanied by bruising, pregnant women and alcohol allergy sufferers should not use it.

III. Rheumatism and Bone Pain Medicinal Wine

is mainly made from Sichuan black, red flowers, and ginseng, and has outstanding effects on cold and damp rheumatism. Chuanwu Wenjing disperses cold, Honghua promotes blood circulation and removes blood stasis, Xuduan tonifies liver and kidney, strengthens muscles and bones. Suitable for worsening waist and knee cold pain in winter, strict dosage control is necessary to avoid aconitine poisoning.

Four, Three Snake Medicinal Wine

is made by soaking the combination of Chinese medicine such as black snake, cobra, and pit viper, which has the effect of searching for wind and unblocking meridians. Snake medicinal herbs are good at treating stubborn rheumatism and pain, and have a certain relieving effect on joint deformities and limited mobility. hypertensive patients and those with damp heat constitution should not take it.

Wujiapi Wine

mainly uses Wujiapi as the main medicine, supplemented with Angelica sinensis, Chuanxiong, etc., focusing on dispelling rheumatism and strengthening muscles and bones. Wujiapi supplements liver and kidney deficiencies, while Danggui Chuanxiong nourishes blood and promotes qi circulation, making it suitable for chronic rheumatic patients with chronic illness and physical deficiency. Avoid eating raw and cold food during use.

Patients with rheumatic diseases should use medicinal wine based on their constitution differentiation. Warm medicinal wine should be selected for cold syndrome, and heat syndrome should be combined with heat clearing herbs. Attention should be paid to keeping joints warm in daily life, and going out should be reduced on rainy days. Moxibustion can be combined with acupoints such as Mingmen and Zusanli. Diet should be warm and nourishing, with moderate consumption of cold dispelling ingredients such as lamb and ginger, avoiding cold water baths and excessive fatigue. If acute symptoms such as joint redness, swelling, heat and pain occur, stop using medicinal liquor immediately and seek medical attention.