The medicinal wines that promote blood circulation and remove blood stasis mainly include Shujin Huoluo Wine, Sanqi Medicinal Wine, Honghua Medicinal Wine, Danggui Medicinal Wine, Danshen Medicinal Wine, etc. This type of medicinal wine is often soaked in traditional Chinese medicinal herbs that promote blood circulation and unblock meridians. It is suitable for symptoms such as joint pain and injuries caused by qi stagnation and blood stasis, but should be used under the guidance of a traditional Chinese medicine practitioner for syndrome differentiation.
1. Shujin Huoluo Wine
Shujin Huoluo Wine is mainly made from ingredients such as chicken blood vine and Luo stone vine, which can alleviate rheumatism, rheumatism, and muscle spasms. Suitable for limb numbness that occurs after long-term strain or exposure to cold, often accompanied by blood stasis signs such as dark purple tongue and astringent pulse. When drinking, avoid taking it with cold food, and use with caution for those with yin deficiency and excessive fire.
2. Sanqi Medicinal Wine
Sanqi Medicinal Wine contains ingredients such as Sanqi and Chuanxiong, and is good at dispersing blood stasis, stopping bleeding, reducing swelling, and relieving pain. It has a significant effect on local bruising and swelling after traumatic injury, and can also be used for qi stagnation and blood stasis syndrome in angina pectoris of coronary heart disease. Blood pressure changes should be monitored during use, and pregnant women and menstruating women should avoid using it.
III. Red Flower Medicinal Wine
Red flower medicinal wine is mainly composed of red flowers, combined with peach kernels, red peony, etc., and is mainly used for gynecological blood stasis syndrome such as amenorrhea and dysmenorrhea. Can improve symptoms such as dark patches of menstrual blood and lower abdominal pain. Alcohol allergy sufferers and those with abnormal liver function should not consume it, and should avoid eating raw or cold food when taking it.
Fourthly, Danggui Medicinal Wine
Danggui Medicinal Wine uses medicinal herbs such as Danggui and Rehmannia glutinosa, which have dual effects of nourishing blood and promoting blood circulation. Suitable for individuals with pale complexion and low menstrual flow caused by blood deficiency and stasis, commonly seen after childbirth or surgery. Patients with diabetes need to pay attention to the sugar content, and those with damp heat constitution should use it carefully.
Five, Danshen Medicinal Wine
Danshen Medicinal Wine contains ingredients such as Danshen and Sandalwood, which can improve symptoms of blood stasis such as chest pain and abdominal pain. Modern research shows that it is beneficial for microcirculation. Patients with cardiovascular and cerebrovascular diseases should consult a doctor before use and avoid taking anticoagulant drugs together.
Medicinal wine for promoting blood circulation and removing blood stasis should be selected based on the differentiation of constitution, and the daily consumption should be controlled at 15-30 milliliters. During use, pay attention to observing for adverse reactions such as dry mouth and dizziness, and avoid drinking on an empty stomach. During the acute phase of trauma or skin damage, medicinal wine should not be used topically. It is contraindicated for patients with hypertension, liver disease, and alcohol allergies. It is recommended to use hot compress or moxibustion to enhance the therapeutic effect, and moderately engage in soothing exercises such as Tai Chi and Eight Section Brocade to promote the circulation of qi and blood. If the symptoms persist or worsen, seek medical attention promptly to determine the cause.
Comments (0)
Leave a Comment
No comments yet
Be the first to share your thoughts!