What is the name of a fruit similar to durian

The fruits similar to durian mainly include jackfruit, custard apple, durian honey, breadfruit and durian. These fruits have similarities in appearance, aroma, or taste to durian, making them suitable for people who enjoy the flavor of durian to try.

I. jackfruit

jackfruit is a common large fruit in tropical areas. It is similar to durian in shape and has protruding soft spines on its surface. The flesh is yellow in color, with a dense and sweet taste, and a unique and rich flavor. Jackfruit is rich in carbohydrates, vitamin C and dietary fiber, which can provide energy and promote digestion. Fresh jackfruit can be eaten directly or used to make desserts or dishes. People who are sensitive to the smell of durian may be more likely to accept jackfruit.

2. Prickly fruit lychee

The appearance of prickly fruit lychee is covered with spikes, similar to the appearance characteristics of durian. After maturity, the skin turns red and the flesh is white and juicy, with a sweet and sour taste. This fruit is rich in vitamin C and antioxidants, which help enhance immunity and delay aging. Prickly fruit lychee is widely planted in Southeast Asia and is an ideal fruit choice for summer heat dissipation.

3. Durian Honey

Durian honey is a closely related variety of durian, with a smaller appearance than ordinary durian, thinner skin, and softer spines. The flesh is golden yellow in color, with a delicate texture and a sweet and rich taste, but the aroma is milder than that of durian. Durian honey is rich in protein, fat, and minerals, and has high nutritional value. This fruit is more common in places such as Malaysia and Thailand, and is a good alternative for durian enthusiasts.

4. Breadfruit

Breadfruit has a large appearance, with a green skin and irregular protrusions, similar to immature durian. After maturity, the flesh has a soft texture and a sweet taste, which can be baked and eaten, with a texture similar to bread. Breadfruit is rich in starch, dietary fiber, and various vitamins, and is an important substitute for staple foods in tropical regions. This fruit has a mild aroma and is suitable for people who are not accustomed to the strong scent of durian.

V. Durian

Durian is another variety of durian, which looks very similar to ordinary durian, but usually has smaller individuals. The flesh color ranges from light yellow to orange red, with a rich and sweet taste and a unique creamy texture. Durian is rich in protein, healthy fats, and minerals, and has high nutritional value. In Southeast Asia, different varieties of durian have their own characteristics and are collectibles for durian enthusiasts. These durian like fruits have unique flavors and nutritional value, and can be selected according to personal taste preferences. It is recommended that first time experimenters start with milder varieties, such as jackfruit or breadfruit. Pay attention to moderate consumption, especially for varieties with high sugar content. Choose fruits with moderate maturity when purchasing and store them in a cool and ventilated place. People who are allergic to tropical fruits should try with caution and seek medical attention promptly if they experience discomfort symptoms. In daily diet, other fruits can be consumed together to ensure a balanced intake of nutrients.