What is the disease of not feeling hungry

Lack of hunger may be related to gastrointestinal dysfunction, hypothyroidism, diabetes, depression, chronic gastritis and other diseases. Long term lack of hunger sensing and timely medical examination to identify the cause, avoiding delayed treatment.

1. Gastrointestinal dysfunction

Insufficient gastrointestinal motility or abnormal secretion of digestive fluids can lead to decreased hunger. Common causes include irregular diet and high mental stress. Improvement can be achieved through regular eating, abdominal massage, and other methods. If necessary, use gastrointestinal motility promoting drugs such as domperidone and mosapride according to medical advice.

2. Hypothyroidism

Insufficient secretion of thyroid hormones can reduce metabolism, manifested as loss of appetite, chills, and fatigue. Diagnosis should be confirmed through thyroid function examination, and levothyroxine sodium tablets are commonly used as a substitute for treatment, while increasing intake of selenium rich seafood.

3. diabetes

Long term hyperglycemia may damage the autonomic nerve innervating the gastrointestinal tract, leading to gastroparesis. Patients often have symptoms of dry mouth and polyuria, and it is necessary to monitor blood sugar and follow medical advice to use hypoglycemic drugs such as metformin and glimepiride, combined with low glycemic index diet control.

4. Depression

Emotional disorders can affect the function of the hypothalamic feeding center, manifested as a significant decrease in appetite. Psychological intervention combined with antidepressants such as sertraline and fluoxetine can improve symptoms, and appropriate supplementation of B vitamins can help with neural regulation.

5. Chronic gastritis

Long term inflammation of the gastric mucosa can weaken hunger signal transduction, often accompanied by bloating and dull pain. Gastroscopy can provide a clear diagnosis, and commonly used foods such as magnesium aluminum carbonate and rabeprazole are used to protect the gastric mucosa. Spicy and irritating foods should be avoided in diet.

It is recommended to have three regular meals every day. Even if you are not hungry, you should eat a small amount of digestible Congee, steamed eggs and other foods. Engage in brisk walking, yoga, and exercise to promote gastrointestinal peristalsis, and avoid drinking strong tea and coffee on an empty stomach. If the symptoms persist for more than two weeks or are accompanied by significant weight loss, it is necessary to complete gastroscopy, thyroid function, and blood glucose testing. Pay attention to recording daily diet and accompanying symptoms, and explain in detail the changes in the course of the disease to the doctor during the visit.