What is the cooking function of an electric rice cooker

The cooking function of the electric rice cooker is mainly used to steam and cook food, suitable for cooking rice, Mantou, fish, vegetables and other food materials. The steaming function of an electric rice cooker generates steam by heating water or directly heating food, preserving food nutrition and enhancing taste. The steaming and boiling function of the electric rice cooker uses a built-in heating plate to heat water and generate steam, which is evenly distributed inside the pot, ensuring even heating of the food. During the steaming process, food does not come into direct contact with water, reducing nutrient loss and maintaining its original flavor. The steaming function is suitable for cooking rice, which can make the rice grains distinct and the taste soft. The steaming function can also be used to steam Mantou, steamed buns and other pasta, making the pasta fluffy and delicious. The steaming function can also be used to steam fish, vegetables and other ingredients, preserving their freshness, tenderness and nutrition.

The cooking function of the rice cooker can also be used to cook food, such as Congee and soup. During the cooking process, food comes into direct contact with water and is cooked through by heating. When cooking Congee, the electric rice cooker can control the heat to make Congee thick and moderate. When cooking soup, an electric rice cooker can maintain the temperature of the soup, making the taste more delicious. The steaming and cooking function can also be used to cook ingredients such as beans and miscellaneous grains, making them easier to cook and have a better taste. When using the cooking function of an electric rice cooker, it is recommended to adjust the water amount and time according to the type and quantity of ingredients to avoid overcooking or undercooking of food. When steaming food, a layer of gauze or steaming cloth can be placed on the steaming tray to prevent food from sticking. When cooking food, it is advisable to stir it appropriately to prevent the food from sticking to the pot. The cooking function of the rice cooker is simple to operate, suitable for household use, and can meet daily cooking needs. It is recommended to clean the rice cooker regularly to maintain hygiene.