What is fruit geography also called

Fruit geography is usually referred to as raspberry, raspberry, or raspberry, and is a berry plant fruit of the Rosaceae family, genus Rubus. There are mainly wild and cultivated varieties, and the fruit is in the form of aggregated fruit, mostly red or deep purple in color, rich in vitamin C, anthocyanins, and dietary fiber.

1. Raspberry

Raspberry is a common colloquial name in northern China, mostly growing in shrubs on mountain slopes. When the fruit is ripe, it is bright red in color and has a sweet, sour, and juicy taste. It is often used to make jams or preserves. Its rhizome can be used as medicine and has the effect of promoting blood circulation and reducing swelling, but pregnant women should use it with caution.

2. Raspberry

Raspberry is mostly an artificially cultivated variety, with larger and sweeter fruits than wild raspberries. According to the variety differences, it can be divided into three categories: red raspberry, black raspberry, and yellow raspberry. Among them, red raspberry has a higher content of tannic acid, which helps with antioxidant properties. When picking, handle with care to avoid fruit damage.

III. Raspberry

Raspberry is a name recorded in the Chinese Pharmacopoeia, specifically referring to dried immature fruit. It has the effect of nourishing the kidneys and consolidating essence, and is commonly used to treat symptoms such as nocturnal emission and diarrhea. Fresh raspberries contain salicylic acid, and those allergic to aspirin should control their consumption.

4. Rubus

Rubus is a botanical classification name that refers to hundreds of species of plants in the genus Rubus. There are about 200 species of wild raspberries in China, with significant differences in fruit morphology. Some varieties, such as the palm leaf raspberry, have palm shaped split leaves and are mostly distributed in the Yangtze River Basin.

V. Thornberry

Thornberry is a general term for geographical sub varieties with thorns in the southwest region, with densely packed hooked skin thorns on the stem. This type of variety has strong adaptability, with significantly higher anthocyanin content in the fruit compared to cultivated varieties. However, protection should be taken during harvesting to avoid scratching the skin.

It is recommended to soak fresh geographic seeds in diluted salt water for ten minutes to remove surface insect eggs, and the daily intake should be controlled within 100 grams. Those with weak gastrointestinal function should avoid eating on an empty stomach, and patients with diabetes can choose low sugar varieties. Wild picking requires careful identification to avoid ingesting toxic plants, and it is recommended to choose organic products without pesticide residues for cultivation. When storing fruits, they can be refrigerated or made into frozen puree to extend their shelf life.