The main Chinese medicinal herbs that have good soaking effects in wine include goji berries, ginseng, Angelica sinensis, Astragalus membranaceus, Schisandra chinensis, etc. These medicinal herbs have the effects of nourishing qi and blood, nourishing yin and yang, promoting blood circulation and unblocking collaterals. Reasonable combination can enhance the health benefits of medicinal wine.
1. Goji berries
Goji berries have a flat and sweet nature, belong to the liver and kidney meridians, and contain active ingredients such as goji polysaccharides and betaine. The effective substances can be fully dissolved when soaked in Baijiu of more than 50 degrees, and the medicinal wine can help to improve the blurred vision, waist and knee soreness caused by liver and kidney yin deficiency. It is recommended that every 500ml of Baijiu should be mixed with 100g of dry medlar, and soaked in airtight and dark for 30 days. People with yin deficiency and excessive fire should use it with caution.
2. Ginseng
Ginseng has significant effects on tonifying qi, solidifying and removing qi. Red ginseng is suitable for individuals with yang deficiency constitution, while sun dried ginseng is suitable for those with both qi and yin deficiency. Ginsenosides have a high solubility in alcohol, and can be soaked with 50 ° Baijiu in a ratio of 1:10 to make qi tonic medicinal wine. Suitable for patients with physical weakness, loss of appetite, but hypertension patients should avoid drinking.
III. Angelica sinensis
Angelica sinensis can nourish blood and promote blood circulation, and is suitable for brewing wine in combination with Rehmannia glutinosa and Chuanxiong. Its volatile components, ferulic acid and ligustilide, are easily soluble in ethanol and have a regulating effect on blood deficiency, yellowing, and menstrual disorders. It is recommended that women take it after menstruation, not exceeding 50 milliliters per day. Use with caution for those with loose stools.
4. Huangqi
Huangqi replenishes qi and promotes yang, and when combined with Fangfeng and atractylodes macrocephala, can enhance immunity. Astragaloside IV and other components have good stability in wine and are suitable for making medicinal wine that can strengthen the body and strengthen the body. 20-30 milliliters per day can improve Qi deficiency and sweating, but it is not suitable for patients with excess heat syndrome.
Five, Schisandra chinensis
Schisandra chinensis is astringent and astringent, and the schisandrin it contains has a protective effect on the liver. Single flavored liquor can improve insomnia and dreams, and when combined with Ophiopogon japonicus, it can produce fluids and quench thirst. It is recommended to soak in 40 degree rice wine and drink 15 milliliters before bedtime for people with neurasthenia.
The production of medicinal wine requires the use of pure grain wine with an alcohol content of 50 degrees or higher. The ratio of medicinal herbs to wine is usually 1:5-1:10, and the soaking time should not be less than 30 days. When drinking, do not exceed 100 milliliters per day and avoid taking on an empty stomach. Patients with hypertension, liver disease, and pregnant women are prohibited from using it. It is recommended to select medicinal herbs based on the constitution and under the guidance of a traditional Chinese medicine practitioner. During use, avoid eating raw, cold, greasy foods, and stop using them if symptoms such as dry mouth and tongue cause internal heat. Medicinal wine is an auxiliary conditioning method and cannot replace medication for treating diseases.
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