What does it look like to a durian shell

The fruits similar to durian shell shape mainly include jackfruit, horned melon, breadfruit, durian honey and pineapple. The shells of these fruits all have the characteristics of being hard, uneven, or prickly, but there are differences in specific shapes and ways of consumption.

1. jackfruit

jackfruit is yellow green in color, covered with tumor like protrusions, different from the prickles of durian, and has a relatively dull touch. Its flesh is golden yellow in color, with high sweetness and obvious fiber sensation, and can be consumed directly or used to make desserts. When mature, it emits a strong aroma, but the taste is milder than durian. Please note that the white juice secreted during incision may stick to your hands. It is recommended to apply cooking oil for treatment.

2. Spiny horned melon

Spiny horned melon, also known as fire ginseng fruit, has an orange yellow shell covered with short thorns, resembling a miniature durian. The flesh is gel shaped, contains a large number of edible seeds, tastes light and slightly sour, and is often eaten with honey. Its shell hardness is lower than that of durian and can be directly cut open. Rich in vitamin C and dietary fiber, suitable for summer hydration, but individuals with allergies should try with caution.

3. Breadfruit

The outer shell of the breadfruit is dark green with hexagonal nodular texture on the surface. When immature, the texture is as hard as durian. After maturity, the starch content of the fruit pulp is high, and the taste after baking is similar to bread, hence the name. Tropical regions often serve as staple food and require heating before consumption. Unlike durian, it has a light odor and a thick outer shell without sharp protrusions. When picking, it is important to avoid immature fruits that may cause gastrointestinal discomfort.

IV. Durian honey

Durian honey is a hybrid of Durian and jackfruit. Its shell has both characteristics: dense blunt spines on the surface but regular arrangement. The flesh is milky white in color, with a high sweetness and durian flavor, but the odor is mild. The shell is thin and easy to peel off, with less mucus. If the sugar content is more than ordinary fruit, diabetes patients should control their intake.

5. Pineapple

The outer shell of a pineapple is composed of hexagonal scale like eye spots with serrated edges, and its overall shape bears visual similarity to durian thorn clusters. Peel off the skin and remove the eyes before consuming the fruit pulp, which contains bromelain that can break down protein. Eating in large quantities on an empty stomach may irritate the mouth. Unlike durian, it has a fresh and sweet aroma, rich in vitamin B and manganese elements. However, for those with weak gastrointestinal function, it is recommended to consume it after meals. When choosing fruits similar to durian shells, one should carefully try them based on personal physique and taste preferences. People who are allergic to tropical fruits should avoid contact with mucous or prickly structures on the outer shell, and it is recommended to wear gloves when handling. These types of fruits generally have high sugar content, and the daily intake should be controlled within 200 grams. Paired with protein rich foods, it can delay the rise of blood sugar. When purchasing, pay attention to the integrity of the shell and avoid selecting fruits with mold or cracks. When storing, it is necessary to ventilate and avoid light to extend the shelf life.