What does durian taste like

Durian has a rich and unique taste, with a sweet and creamy texture, accompanied by a stimulating odor similar to sulfur or onion. The flesh of durian has a soft and dense texture, and the sweetness quickly takes over after consumption. This sweetness is similar to caramel or ripe bananas, but with a higher degree of sweetness. As chewed, the creamy texture releases a cheese or butter like aroma, a rich flavor often described as the 'cream cake of fruits'. Some varieties of durian may also have a slight bitterness or alcohol aroma, adding a sense of depth to the taste. The combination of sweetness and milky aroma makes many people unable to resist it, especially in Southeast Asia where it is regarded as the "king of fruits". The odor of durian is its most prominent feature, with immature durian having a lighter odor, while mature durian emits a strong sulfide odor, similar to rotten onions or turpentine. This odor originates from the volatile sulfur compounds contained in durian, which are produced in large quantities during fruit ripening. The odor intensity varies greatly depending on the variety and maturity, and some durians that have been stored at low temperatures or specially treated may have a reduced odor. People who are sensitive to odors may find it difficult to accept, but the actual impact of odor on taste is relatively small when consumed.

It is recommended to choose fruit pulp with moderate maturity when trying durian for the first time to avoid rejection due to differences in odor or taste. Durian is rich in nutrients, containing carbohydrates, dietary fiber, and minerals such as potassium, but it has a high calorie content and needs to be consumed in moderation. People who are allergic to durian or suffer from metabolic diseases such as diabetes should take it with caution. If they feel unwell after taking it, they should seek medical advice in time. When stored, it can be sealed and refrigerated to reduce odor diffusion. Eating it with mangosteen can help alleviate the possible dryness and heat caused by durian.