The correct way to deal with chili entering the eyes is

After chili peppers enter the eyes, they should be immediately rinsed with plenty of water to avoid rubbing the eyes. The capsaicin in chili peppers can irritate the mucous membranes of the eyes, causing symptoms such as pain and redness. Timely rinsing can dilute the concentration of capsaicin and alleviate discomfort. After chili peppers enter the eyes, they should be quickly rinsed with flowing water or physiological saline for at least 15 minutes. When rinsing, open the upper and lower eyelids to ensure thorough cleaning. If wearing contact lenses, they need to be removed first to avoid the aggravation of irritation caused by residual capsaicin in the lenses. After rinsing, artificial tears can be used to relieve dryness, but it is forbidden to self drip eye drops or apply ointment. If there is still severe pain, blurred vision, or continuous tears after rinsing, it may have caused corneal damage and immediate medical treatment is required. Ophthalmologists may prescribe antibiotic eye drops to prevent infection, or use fluorescein staining to examine the degree of corneal damage. When children or individuals with allergies experience severe reactions such as blepharospasm and difficulty breathing, they should be urgently sent to the hospital.

It is recommended to wear goggles or gloves before handling chili peppers in daily life to avoid contact with the eyes. Avoid strong light stimulation within 24 hours after rinsing, and have a light diet to reduce inflammatory reactions. If you need to continue cooking, you can use chili powder or seedless chili to reduce the risk, while keeping the kitchen well ventilated. People with sensitive eyes can always keep sterile saline solution for emergency use, but do not rely on folk remedies such as milk flushing to avoid secondary infections.