Should dried mushrooms be refrigerated in the refrigerator

Dried shiitake mushrooms generally do not need to be refrigerated, they can be stored in a cool, dry, and well ventilated environment. Dried shiitake mushrooms have low moisture content and can be stored for a long time under suitable conditions. However, if the environment is humid or the temperature is too high, refrigeration is recommended. After dehydration treatment, the water activity of dried shiitake mushrooms is low, making it difficult for microorganisms to reproduce. Storing them in a sealed container at room temperature and avoiding light can maintain their quality. Choose ceramic jars, glass bottles, or food grade plastic bags for packaging to avoid contact with moisture and odors. Pay attention to checking for signs of insect infestation or mold during storage, and regularly flip to keep it dry. If the humidity in the place of residence exceeds 70% for a long time, or the temperature in summer continues to exceed 30 degrees, it can be stored in the refrigerator compartment, but it needs to be wrapped in a moisture-proof bag to prevent moisture absorption and clumping. Some mushrooms that have not been fully dried or have damaged packaging are prone to moisture and spoilage, and need to be refrigerated to delay mold growth. Before refrigeration, ensure that the shiitake mushrooms are completely dry, seal them, and place them in the refrigerator's vegetable and fruit compartment to avoid mixing with raw meat, seafood, etc. After refrigeration, it is necessary to warm it back to room temperature before use to prevent condensation from affecting the taste. If the color turns black, there is a sour smell, or the surface is sticky, it should be immediately discarded and not eaten.

For daily storage of dried mushrooms, it is recommended to prioritize using ventilated and dry cabinets to avoid direct sunlight. When purchasing, choose products from legitimate channels, pay attention to packaging sealing and production date. Soak hair in warm water before cooking, thoroughly clean impurities from wrinkles, and use as soon as possible after soaking. People with spleen and stomach deficiency and cold can cook shiitake mushrooms with ginger slices, while those with allergies need to try a small amount for the first time. Mushrooms are rich in dietary fiber and fungal protein. Moderate consumption can help enhance immunity, but gout patients need to control their intake.