Pu'er tea smells moldy. Can I drink it

Pu erh tea has a moldy smell and is usually not recommended for consumption. The moldy smell may be caused by improper storage leading to mold growth, or by special odors during the natural fermentation process of tea leaves. If the moldy smell is accompanied by abnormal phenomena such as clumping and discoloration, it should be avoided from consumption; If it is only a stale aroma and the appearance of the tea leaves is normal, it can be consumed with caution. Pu erh tea is prone to mold growth and harmful substances such as aflatoxins in environments with high humidity. After brewing these moldy tea leaves, the soup color becomes cloudy and the taste becomes astringent. Drinking them may cause gastrointestinal discomfort and even poisoning. When storing, the environment should be kept dry and ventilated, avoiding contact with odorous items, and regularly checking the condition of tea leaves.

It is normal for some aged teas to produce a similar earthy aroma due to long-term fermentation. This type of tea usually has a loose texture, transparent tea soup, and a rich and non irritating taste. Tea can be washed twice at high temperature to remove impurities. If the moldy taste remains strong or there is discomfort in the mouth after washing, it should be stopped immediately.

It is recommended to purchase Pu erh tea from legitimate channels and pay attention to checking the production date and storage conditions. Daily storage can be done in purple clay jars or kraft paper bags, placed in a cool and dark place. Carefully observe the shape of the tea leaves before drinking, and discard any moldy tea leaves. People with special physical conditions such as gastrointestinal sensitivity and pregnant women should avoid drinking Pu erh tea with abnormal odors, and consult professional tea artists or nutritionists for advice if necessary.