Is waxing oranges harmful to the body

Waxing oranges before consumption generally does not cause significant harm to the body, but attention should be paid to the type of wax and the way it is consumed. There are three main types of fruit wax: natural fruit wax, edible wax, and industrial wax. The edible wax used in formal processing is harmless to the human body. The edible wax used in regular fruit processing is mostly natural substances, such as palm wax, cordyceps, etc., which can be metabolized by the human body. Our country's food safety standards allow the use of specified edible wax on the surface of fresh fruits, mainly to lock in moisture and extend the shelf life. Rub with running water or soak in warm water before consumption to remove most of the wax on the surface. Eating without skin can further reduce intake and will not have any adverse effects on healthy individuals.

We need to be alert to the illegal use of industrial wax. Industrial wax may contain heavy metals and harmful chemicals, and long-term intake may affect liver function. If you find that the wax layer on the surface of the orange is abnormally thick, has a pungent odor, or fades after wiping, it is recommended to stop eating. Children, pregnant women and other special groups should pay more attention to choosing legitimate channels for purchase, or prioritize using unpolished organic oranges.

When making daily purchases, you can observe the natural luster of the orange surface. High quality waxed oranges should present a matte texture rather than glossy reflection. Avoid high temperature environment during storage to prevent wax from melting and seeping into the flesh. Moderate consumption of oranges can supplement vitamin C and dietary fiber. It is recommended to alternate consumption with other fruits to maintain dietary diversity. If there are abnormal reactions such as numbness or diarrhea in the mouth after consumption, seek medical attention promptly to investigate the possibility of allergies or poisoning.