Is there any residue when soybean milk machine is used to make soybean milk

There is usually a small amount of residue in soybean milk beaten by soybean milk machine, which is related to the variety of beans, grinding fineness and filtering method. The household soybean milk machine mainly uses high-speed blades to crush beans, and some fibers and bean skins cannot be completely dissolved to form delicate soybean dregs. Modern soybean milk machines are equipped with filter screens to reduce the sense of dregs. If you want a smoother taste, you can filter twice or choose peeling soybeans.

The commercially available soybean milk machine generally adopts the wall breaking technology, which can fully break the soybean cell wall to better release protein and fat, but insoluble ingredients such as dietary fiber will still be retained. The blade speed and program settings of different models affect the slag amount, and high-power models grind more thoroughly. insufficient soaking time or improper water ratio of soybeans can also increase the feeling of residue. It is recommended to soak for 8 hours in advance and use a 1:10 ratio of soybeans to water.

Under special circumstances, there may be obvious graininess, which is commonly seen in the use of old beans or soybean milk machines that are not cleaned. Storing beans for too long can cause cell structure hardening, making it difficult to completely crush even with high-speed grinding. When the blade of the soybean milk machine is worn or the seal ring is aged, the grinding efficiency will decline, and rough dregs will also be generated. Some people deliberately retain soybean residue to preserve their nutrition, which is rich in calcium and dietary fiber.

When drinking dregs containing soybean milk, it is recommended to fully stir to avoid sedimentation, and gauze can be used for filtration in case of gastrointestinal sensitivity. Bean dregs can be used to make bean dregs cakes or fermented with flour to achieve zero nutrient waste. Regularly clean the liner and blade of the soybean milk machine with white vinegar to prevent bacteria from breeding on the residue of soybean dregs. Choosing a model with automatic boiling function can further soften the soybean residue and enhance its taste.