Slightly elevated glycated hemoglobin levels usually do not require excessive concern, but should be evaluated based on individual circumstances. The main influencing factors include short-term blood glucose fluctuation, detection error, abnormal diet structure, insulin resistance and potential pre diabetes state.
1. Blood sugar fluctuations:
Intense exercise, stress events, or a high sugar diet may cause a brief increase in blood sugar within 72 hours before testing, resulting in a higher glycated hemoglobin test value than the actual level. It is recommended to maintain a regular daily routine for the first 3 days before testing and avoid excessive intake of refined carbohydrates.
2. Detection error:
Hemoglobin variants such as HbS, HbC, or anemia may interfere with the accuracy of the detection results. When the glycated hemoglobin level does not match the fasting blood glucose level, cross validation can be considered through fructosamine testing or dynamic blood glucose monitoring.
3. Dietary impact:
Long term high carbon water diet will continuously increase the average blood sugar level. Even if the diagnostic criteria for diabetes are not met, the glycosylated hemoglobin may also exceed the normal range. Adjusting dietary structure, increasing dietary fiber intake, and reducing added sugar can help with the decline of indicators.
4. Insulin resistance: Obese individuals often experience decreased muscle and liver sensitivity to insulin, manifested as delayed postprandial blood glucose recovery. This situation may be accompanied by signs such as keratosis nigricans and increased waist circumference, which need to be further confirmed through oral glucose tolerance testing.
5. Pre diabetes:
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