Is it easy to get drunk drinking Huangjiu and beer together

Drinking yellow wine and beer together makes it easier to get drunk. Huangjiu has a high alcohol content and contains sugar. Beer containing carbon dioxide can accelerate alcohol absorption, and mixed consumption may exacerbate drunkenness reactions. Huangjiu belongs to fermented wine, with an alcohol content usually around 15 degrees, and contains a certain amount of sugar and amino acids, which can slow down gastric emptying and prolong the residence time of alcohol in the body. Although beer has a low alcohol content, it contains a large amount of carbon dioxide bubbles, which can stimulate the stomach to accelerate peristalsis and promote the rapid absorption of alcohol into the small intestine. When two types of alcohol are mixed and consumed, the absorption promoting effect of beer can counteract the slow-release effect of yellow wine, leading to a rapid increase in alcohol concentration in the blood and making it easier to experience symptoms of drunkenness such as dizziness and nausea.

There are significant differences in the brewing process and composition of different alcoholic beverages, and mixed consumption may produce synergistic effects. The combination of higher alcohols in Huangjiu with carbon dioxide in beer enhances the inhibitory effect on the central nervous system. Some people have poor metabolic capacity for mixed alcohol, especially when liver enzyme activity is low or when drinking on an empty stomach, the drunkenness reaction will be more pronounced. When drinking alcohol, it is advisable to avoid frequent changes in the type of alcohol, control the total amount, and mix with food to slow down absorption.

It is recommended to choose a single alcoholic beverage and control the amount of alcohol consumed to avoid drinking on an empty stomach. Can be paired with high protein or high-fat foods to slow down alcohol absorption, and drink plenty of warm water during drinking to promote metabolism. If severe symptoms of drunkenness such as vomiting and confusion occur, seek medical attention promptly. Long term alcohol consumption may cause damage to the liver and gastrointestinal tract, and regular physical examinations should be conducted to control the frequency of alcohol consumption.