Is dried yellow cabbage a volatile substance

Dried yellow cabbage does not belong to the traditional category of organic matter. Fatty substances usually refer to foods that can easily trigger allergies or worsen diseases. Dried yellow flowers have low allergenicity after sun drying treatment, but people with allergies still need to consume them with caution.

Dried daylily is made by dehydrating and drying fresh daylily, during which some allergenic components are decomposed or reduced. In traditional Chinese medicine theory, the term 'organic compounds' mainly refers to foods such as seafood, lamb, and chives that are prone to causing skin itching, swelling, and pain. On the other hand, yellow flowered vegetables have a flat and sweet nature, and have the effect of clearing heat and dampness. Regular consumption will not induce diseases. Modern nutrition believes that it is rich in dietary fiber, carotenoids, and calcium, and moderate consumption can help promote intestinal peristalsis and supplement trace elements. A very small number of people who are allergic to plants in the lily family may be sensitive to the residual colchicine in yellow flowers, and may experience skin rashes or gastrointestinal discomfort after consumption. This group of people should avoid consuming dried yellow flowers and related products, and fresh yellow flowers need to be thoroughly blanched due to their high content of colchicine precursor substances. Improper storage of dried yellow flowers may breed mold and produce harmful substances such as aflatoxins, which can cause liver function damage.

It is recommended to choose high-quality dried yellow flowers purchased through regular channels, soak them thoroughly in warm water and wash them before consumption. Pairing with ingredients such as black fungus and tofu can enhance their nutritional value. For those with weak digestive function, it is necessary to control their single intake. If there are abnormal reactions such as numbness of the lips and diarrhea after consumption, immediately stop eating and seek medical attention to check for allergens. Maintain a variety of ingredients in daily diet and avoid long-term single and large intake of certain types of food.