Instructions for using Chuanbei loquat syrup

Chuanbei Pipa Dew is a traditional Chinese patent medicines and simple preparations, which is mainly used to relieve cough, phlegm and other symptoms. It has the effect of clearing heat and resolving phlegm, relieving cough and asthma. Before use, carefully read the instructions or follow medical advice to avoid improper use. The main components of Chuanbei loquat syrup include Chuanbei mother, loquat leaves, Campanula grandiflorus, menthol, etc. These components work together to moisten the lungs, relieve cough, and dilute phlegm. Suitable for wind heat cough or lung heat cough, characterized by frequent coughing, yellow and viscous phlegm, sore throat and other symptoms. Use with caution in cases of wind cold cough or thin white sputum. When taking, it is generally 10-15 milliliters per dose, 3 times a day. Children should reduce their dosage or follow medical advice. During the medication period, avoid eating spicy and greasy foods to prevent worsening symptoms. If the symptoms do not improve after taking it for 3 days, or if there are worsening symptoms such as fever and wheezing, seek medical attention promptly.

Chuanbei Pipa Dew has a high sugar content, so patients with diabetes should use it under the guidance of doctors. Pregnant and lactating women, as well as individuals with allergies, should use with caution. Some patients may experience mild gastrointestinal discomfort, such as nausea, bloating, etc., which usually resolves on their own after discontinuation of medication. Please note that this product should not be taken together with nourishing traditional Chinese medicine to avoid affecting its efficacy. When storing, it should be sealed and placed in a cool and dry place, avoiding direct sunlight. If there is precipitation or odor change in the medicine, it should be stopped from use.