During weight loss, healthy weight loss can be achieved at night by adjusting diet structure, controlling calorie intake, choosing low glycemic index foods, increasing protein ratio, and avoiding high-fat and high sugar foods.

1. Adjust dietary structure
For dinner, it is recommended to control the proportion of staple food within one-third and prioritize whole grains such as buckwheat flour and oatmeal instead of refined rice flour. Protein should be selected from low-fat and high protein foods such as skinless chicken breast and steamed fish. Vegetables should account for more than half of the plate, and non starch vegetables such as broccoli and spinach are recommended. The eating order can be adjusted to first eat vegetables, then protein, and finally staple food, which can help delay the rise of blood sugar.
2. Control calorie intake
The recommended daily calorie allocation is 30% for breakfast, 40% for lunch, and 30% for dinner, with a total calorie intake of no more than 500 calories for dinner. You can enhance satiety by using smaller plates, chewing slowly to prolong eating time, and other methods. Be careful to avoid adding high calorie seasonings such as salad dressing and peanut butter. It is recommended to use natural spices such as lemon juice and black pepper for seasoning.
3. Choose low glycemic index foods
Brown rice, chickpeas, and other low glycemic index foods can maintain stable blood sugar levels and reduce the risk of fat accumulation. The preferred cooking method is low-temperature processing such as steaming and stewing, avoiding deep frying and grilling. Although nuts contain healthy fats, they are high in calories and should not be consumed more than the size of a palm. The best time to consume them is 30 minutes before meals.

4. Increase protein ratio
Consuming 20-30 grams of high-quality protein per meal can help maintain muscle mass, and it is recommended to use boiled eggs, low-fat dairy products, etc. The combined supplementation of soy protein and whey protein has a better effect, but for those with abnormal kidney function, the total amount should be controlled. Protein digestion consumes a high amount of energy, accounting for about 20-30% of the thermal effect of food. Moderately increasing the proportion can improve basal metabolism.
5. Avoid high-fat and high sugar foods
During periods of decreased metabolic rate at night, desserts such as cakes and ice cream should be strictly avoided. Carbonated beverages and fruit juices often have underestimated sugar content. Processed meat products such as sausages and bacon contain hidden fats and nitrites, and excessive intake may affect blood lipid metabolism. Ending eating 3 hours before bedtime can reduce the probability of visceral fat deposition.

It is recommended to take a short break after dinner and engage in 30 minutes of low-intensity exercise such as walking or yoga, avoiding immediate bed rest. Maintain a daily water intake of around 2000 milliliters, and reduce water intake 2 hours before bedtime to prevent edema. Long term weight loss requires a regular sleep routine to ensure 7-8 hours of high-quality sleep, which helps with leptin secretion. If there is no continuous change in weight or accompanied by metabolic abnormalities, it is recommended to seek medical attention from the endocrinology department to assess whether there is insulin resistance or other conditions.
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