How to cook noodles that are delicious and simple

The key to cooking delicious and simple noodles lies in controlling the heat, selecting the right type of noodles, and pairing them with basic seasonings. There are five main points to consider: choosing tendon noodles, controlling the cooking time, preparing basic sauces, pairing with seasonal vegetables, and using noodle soup to enhance freshness.

1. Choose tendon noodles

Fresh handmade noodles or high gluten flour made dry noodles are more suitable for home cooking. These types of noodles are not easy to gelatinize and have a chewy texture after cooking. Wide noodles are suitable for pairing with thick sauces, while fine noodles are suitable for clear soups or cold dishes. When purchasing, pay attention to the protein content in the ingredient list. The protein content of high-quality noodles usually exceeds 12 grams per 100 grams.

2. Control the cooking time

After the water boils, add the noodles and maintain high heat to keep the water boiling continuously. The cooking time for dry noodles is usually reduced by 1 minute from the packaging label time, and when it reaches 80% cooked, it is removed. The amount of water used for cooking noodles should be sufficient, with at least 1 liter of water required for every 100 grams of noodles to prevent excessive starch concentration from causing adhesion.

III. Preparation of Basic Sauce

Home style scallion oil sauce can be made by frying scallion segments in hot oil, adding soy sauce and a little white sugar. Dilute sesame paste with warm water and mix in minced garlic and vinegar, suitable for cold noodles. Select ripe tomatoes and stir fry until soft and tender, then add a small amount of minced meat to enhance the freshness of the tomato sauce. The basic sauce can be stored in refrigeration for three days and can be used as needed.

4. Pair with seasonal vegetables

Pea tips or spinach can be blanched in spring, cucumber and carrot shreds can be used to increase crispness in summer, and blanched broccoli or shiitake mushrooms can be paired in autumn and winter. Green leafy vegetables should be boiled in water 30 seconds before the noodles are cooked, and root vegetables should be blanched to half cooked in advance. The total amount of vegetables should not exceed one-third of the noodles.

Fifth, use noodle soup to enhance freshness.

Boiling noodle water contains starch and free amino acids, and adding two spoons to the noodle sauce can improve the sauce effect. When making Noodles in soup, first use the hot bowl of noodle soup to keep warm, and then add the cooked noodles. Japanese Lamian Noodles will be specially made into porridge bone or chicken broth, and families can use mushroom or kelp to cook simple broth instead.

Boiled noodles should be consumed as soon as possible, as they will absorb water and become soft after being left for more than ten minutes. A small amount of sesame oil can be added before mixing the noodles to prevent stickiness. It is recommended to use Noodles in soup with pickled radishes and other refreshing dishes. Different regions have significant differences in preferences for the softness and hardness of noodles, and the cooking time can be gradually adjusted to find a suitable taste. Trying to replace regular wheat flour with whole wheat flour, buckwheat flour, etc. can increase dietary fiber intake. Newcomers to the kitchen suggest starting with dry noodles with clear packaging labels, mastering basic skills before attempting complex methods.