The specific quantity of 100 grams of chocolate depends on the shape and density of the chocolate, usually around 1-1.5 pieces of standard packed chocolate, calculated at around 60-100 grams per piece. Chocolate has a high calorie content, with approximately 500-600 calories per 100 grams. Its main components are cocoa butter, sugar, and a small amount of protein. The common specification for commercially available chocolate is rectangular arrangement, with a single piece weighing between 80-100 grams, with 100 grams equivalent to a whole piece or slightly more. If it is an independent small package of chocolate balls or cubes, each piece weighs about 5-10 grams, and 100 grams is equivalent to 10-20 pieces. Dark chocolate has a higher density and a slightly smaller body area compared to milk chocolate or white chocolate of the same weight.
Special forms such as chocolate beans, chocolate chips, etc., 100 grams may be close to half a cup. Handmade chocolate may have a greater difference in weight and volume ratio due to the addition of nuts or dried fruits. It is recommended to measure accurately through a food scale, especially for people who need to control their calorie intake. Although chocolate can quickly replenish energy, excessive intake may lead to excessive sugar and fat. The recommended daily intake of added sugar for adults should not exceed 50 grams, and 100 grams of milk chocolate can contain 40-50 grams of sugar. It is recommended to choose dark chocolate with a cocoa content of over 70% and control the single consumption amount to 20-30 grams. Increase exercise consumption appropriately after consumption to maintain dietary balance. Those with weak gastrointestinal function should avoid eating on an empty stomach, and diabetes patients should strictly follow the doctor's advice to control intake.
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