How many grams of Sichuan Fritillaria pear should be boiled once

When cooking pears with Sichuan Fritillaria, the usual amount of Sichuan Fritillaria is 3-10 grams per pear. Chuanbei has a slightly cold maternal body and has the effect of moistening the lungs and relieving cough. Pear can produce fluids and moisten dryness. The combination of the two is suitable for those with lung heat and dry cough. The specific dosage should be adjusted according to age, physical condition, and the severity of symptoms. It is recommended to use it under the guidance of a traditional Chinese medicine practitioner.

The standard dosage for adults is 5-10 grams of Fritillaria thunbergii mixed with one pear. The dosage for children should be halved, usually 3-5 grams is appropriate. Sichuan Fritillaria needs to be mashed and boiled with pear pieces that have been removed from the core. Let it simmer over low heat for 20-30 minutes, then drink the soup and eat the pear. People with spleen and stomach deficiency and cold should use with caution, as they may experience discomfort such as diarrhea. People with wind cold cough should avoid using it, as it may worsen symptoms. Chuanbeimu should not be used continuously for a long time, and should be discontinued after symptoms have improved.

When choosing Fritillaria thunbergii, it is best to choose one with uniform particles and sufficient white powder properties. It is recommended to use snow pear pear or Yali pear, peel and cut into pieces. Avoid using iron utensils during the cooking process, and it is recommended to use clay pots or ceramic pots. Avoid eating spicy and greasy foods during use. If coughing persists for more than a week or is accompanied by symptoms such as fever and chest pain, seek medical attention promptly to determine the cause. Pregnant and lactating women should consult a physician before use.