How long does Chuanbeimu steamed pear take to relieve cough effectively

Chuanbeimu steamed pears usually need to be steamed for 30-40 minutes, which has a good cough stopping effect. Chuanbeimu Steamed Pear is a traditional Chinese medicine dietary therapy that has the effects of moistening the lungs, relieving cough, clearing heat, and resolving phlegm. It is suitable for symptoms such as lung heat and dry cough, low phlegm, and thick phlegm. During the production process of Chuanbeimu steamed pear, the steaming time directly affects the release of medicinal effects and the softness of the pear flesh. A short period of time may result in insufficient dissolution of the active ingredients in Fritillaria thunbergii, leading to poor cough suppression effect. If the time is too long, it may damage some nutrients and affect the taste. A steaming time of 30-40 minutes can fully release the alkaloid components in Fritillaria thunbergii while maintaining the moisturizing taste of pear meat. Snow pear pear or Yali pear can be used for steaming. Peel off the peel and dig out the core of the pear. Fill the heart of the pear with fritillaria fritillaria powder. Add some rock sugar or honey. Steam the pear until the flesh is transparent and soft. For those with severe cough symptoms, the steaming time can be appropriately extended by 5-10 minutes, but should not exceed 50 minutes. Steamed Sichuan Fritillaria pears should be consumed warm, 1-2 times a day, for 3-5 consecutive days to show results.

During coughing, attention should be paid to avoiding spicy and irritating foods, keeping indoor air moist, and drinking warm water more. If the cough persists or is accompanied by symptoms such as fever and chest pain, timely medical examination should be sought to rule out diseases such as lung infection. Children, pregnant women, and those with spleen and stomach deficiency and cold should consume Chuanbeimu steamed pears under the guidance of traditional Chinese medicine practitioners to avoid discomfort caused by improper use.