How long can ripe peanuts be stored for

Mature peanuts can generally be stored at room temperature for 1-2 days, refrigerated for 3-5 days, and frozen for about 1 month. The actual storage time is affected by factors such as storage temperature, sealing, humidity, processing method, and whether there is mold growth. Mature peanuts contain high levels of oil and protein, and are prone to spoilage due to oxidation and microbial growth when stored at room temperature. In the high temperature environment of summer, cooked peanuts may only be able to be stored for half a day to a day before they develop a rancid or moldy taste. The use of fresh-keeping boxes or vacuum packaging can reduce exposure to air, and under refrigeration conditions, it can delay oil spoilage, but attention should be paid to sealing to avoid absorbing refrigerator odors. If cooked peanuts are subjected to high-temperature frying or drying treatment, the storage time is relatively prolonged when the moisture content is low. But if the processing is not thoroughly cooked or the storage environment is humid, the risk of mold contamination will significantly increase. Although freezing storage can significantly extend the shelf life, the taste will become soft after thawing. It is recommended to divide into small portions to avoid repeated freezing and thawing. Regardless of the storage method used, it is necessary to check for mold, stickiness, or odor before consumption.

It is recommended to store cooked peanuts in a cool and dry place, preferably in a sealed container. Before refrigeration or freezing, it can be divided into small portions for packaging to avoid temperature fluctuations caused by frequent use. If white mycelium, dark color or peculiar odor is found on the surface, it should be discarded immediately. Can be stored with desiccants in daily use, but should not be mixed with foods with high moisture content. For people with weak digestive function or low immunity, it is recommended to eat it now to ensure food safety.