Do you want to wash the peeled jackfruit in the supermarket

Generally, the peeled jackfruit in the supermarket does not need to be cleaned, but it is recommended to check the integrity of the packaging and hygiene before eating.

The prepackaged jackfruit sold in supermarkets usually goes through a standardized processing process, including peeling, sub packaging, sealing and other links. During the production process, food grade workstations and cutting tools are used, and some brands also rinse the fruit pulp with purified water. Jackfruit with complete packaging can effectively isolate pollution during cold chain transportation, and the risk of microbial pollution is low before opening. Consumers can observe whether the packaging is damaged or leaking, and whether the fruit pulp appears normal golden yellow without any mucus leakage.

If you buy jackfruit in bulk or have doubts about hygiene, you can quickly wash the surface with cold boiled water. Please note that the cleaning time should not be too long to avoid water infiltration and affect the taste. After cleaning, it is necessary to use kitchen paper to absorb the moisture and prevent residual water stains from accelerating the decay of the fruit pulp. Special groups such as pregnant women and young children can choose to further sterilize by steaming at high temperature for 30 seconds before consumption, but this may result in the loss of some vitamins and flavor.

jackfruit is rich in vitamin C and dietary fiber. It is recommended to eat it within 2 hours after opening. Uneaten fruit pulp should be sealed and refrigerated for storage. Before consuming it again, observe for any odor or discoloration. Pre packaged products with cold chain guarantee are preferred in daily shopping, and bulk jackfruit placed in the open or with sticky pulp is avoided. People who are allergic to tropical fruits should try with caution. For the first time, a small amount of testing can be conducted to see if there are any allergic reactions such as itching on the skin.