Do you keep the fungus in the refrigerator

Auricularia auricula can be stored in the refrigerator, and refrigeration can extend its shelf life, but it is important to seal and prevent moisture. Dry fungus should be placed in a cool and dry place, and wet fungus soaked should be refrigerated and consumed as soon as possible. Wet fungus contains a high amount of moisture, which can easily breed bacteria and cause spoilage at room temperature. The low-temperature environment of the refrigerator can effectively inhibit microbial reproduction and can usually be stored for 2-3 days. It is recommended to store in a sealed container to avoid mixing with other foods. If you find that the fungus is sticky, has a sour smell, or has darkened in color, it should be immediately discarded and not eaten. It is recommended to use cold water during the hair soaking process, as hot water can cause nutrient loss and accelerate decay. Dry fungus is not suitable for refrigeration, as damp environments can easily cause it to become damp and moldy. Unsoaked dry products should be stored in a ventilated and dark cabinet, with sealed packaging. High quality dried products can be stored for 6-12 months at temperatures below 25 ℃. If there are insect infestations or mold spots, they cannot be continued to be consumed. Even if the soaked fungus is refrigerated, it should not be stored for more than 48 hours. Before cold mixing, it should be blanched in boiling water to kill bacteria.

When storing black fungus in daily life, it is recommended to control the soaking amount according to the consumption plan and avoid repeated freezing and thawing. Dry and wet fungus should be stored separately, and the inventory status should be checked regularly. Before cooking, pay attention to observing for any abnormal odors or texture changes. It is safer to pair with sterilized ingredients such as ginger and garlic. People with special physical conditions should be fully heated before consumption, and those with weak gastrointestinal function should control their single intake.