It is generally recommended to drink Chuanbeimu directly by flushing it with water 1-2 times a day, and the specific frequency of consumption needs to be adjusted under the guidance of a doctor based on physical condition and illness. Chuanbei has a slightly cold maternal body and has the effects of clearing heat and moistening the lungs, resolving phlegm and stopping cough. It is suitable for symptoms such as lung heat and dry cough, dry cough with less phlegm.
When drinking Sichuan Fritillaria, the usual single dose is 3-9 grams. Grind the powder and take it with warm water. Individuals with a cold constitution or weak spleen and stomach should reduce their frequency to avoid causing diarrhea or stomach discomfort. During consumption, observe the body's reactions. If discomfort such as chills or abdominal pain occurs, discontinue use. Chuanbeimu should not be taken continuously for a long time, and should be discontinued after symptoms have improved. When combined with Fritillaria thunbergii, it should be noted that traditional Chinese medicines such as Aconitum carmichaelii and Aconitum carmichaelii have eighteen contraindications and cannot be used together.
When using Fritillaria Fritillaria in daily use, it is recommended to use snow pear, rock sugar and other ingredients to enhance the lungs moistening effect. For those with dry lung and cough, 3g Sichuan fritillary powder and snow pear can be stewed together. For those with deficiency of spleen and stomach, a small amount of ginger juice can be used to temper their cold nature. Children, pregnant women, and breastfeeding women should consult a traditional Chinese medicine practitioner before use. Store Fritillaria thunbergii in a cool and dry place to prevent mold growth. If coughing persists for more than a week or is accompanied by symptoms such as fever and purulent sputum, seek medical attention promptly to determine the cause.
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