Can't I eat black fungus overnight

Black fungus can be eaten overnight, but attention should be paid to storage conditions and food safety. Freshly soaked black fungus can be stored for 1-2 days under refrigeration conditions, while cooked overnight black fungus can also be consumed if stored properly. After the fungus deteriorates, it may produce harmful substances such as citric acid, which should be carefully identified. Fresh soaked fungus contains a lot of water and is prone to bacterial growth at room temperature. It is recommended to drain the uncooked soaked black fungus and store it in a sealed container, refrigerated for no more than 24 hours. After cooking, the fungus dishes need to be thoroughly heated and sterilized, and the refrigeration storage time can be extended to 48 hours. Avoid contact with perishable foods such as raw meat and seafood during storage to prevent cross contamination.

Some people may experience symptoms of poisoning such as nausea and vomiting if they accidentally consume spoiled black fungus. If the fungus shows abnormalities such as mucus, odor, or red color, it should be discarded immediately. In the high temperature environment of summer, it is recommended to soak and eat immediately or shorten the storage time. Dried black fungus is more resistant to storage than soaked black fungus, and it is recommended to store it in a dry state first.

It is recommended to control the amount of each soaking when consuming black fungus in daily life to avoid waste. Cook as soon as possible after soaking, refrigerate the remaining portion and consume as soon as possible. Auricularia auricula is rich in dietary fiber and minerals, and reasonable storage can preserve its nutritional value. If there are doubts about storage safety, you can choose instant fungus products or shorten the soaking time to ensure a balance between food safety and health.