Can strawberries still be picked in March

Whether strawberries can be picked in March depends on the planting method and local climate conditions. Strawberries grown in greenhouses in the north can usually be harvested, while strawberries grown outdoors in the south may be out of season. Strawberries grown in greenhouses or greenhouses in northern regions are still in the fruiting period in March. This type of planting method prolongs the growth cycle of strawberries through manual temperature control, resulting in high sweetness and good appearance of the fruit. Strawberry orchards in Beijing, Shandong and other places are mostly open for harvesting from December to April of the following year, and March is the period when the fruits are full. It is recommended to wear non slip shoes when picking in greenhouses to avoid stepping on the roots of plants. Strawberries grown outdoors in the south may be coming to an end in March. Outdoor strawberries in Jiangsu, Zhejiang, Shanghai and other places usually ripen from November to February of the following year, and the fruit tends to soften and spoil after the temperature rises in March. Some high-altitude areas may still have a small number of late maturing varieties due to lower temperatures, but the yield and taste will significantly decrease. Before picking, it is necessary to confirm the orchard announcement to avoid a wasted trip. Strawberries should be refrigerated as soon as possible after harvesting, and preserving the fruit stem during storage can extend the shelf life. Gently rinse with running water during cleaning to avoid nutrient loss caused by soaking. People who are allergic to strawberries should consume them with caution, and those with weak gastrointestinal function should not eat in large quantities on an empty stomach. Whether harvested or purchased, choosing fruits with uniform color and no crushing damage can better ensure flavor and nutritional value.