Can ripe peanuts be frozen in the refrigerator

Mature peanuts can be stored in the refrigerator for freezing, which can extend their shelf life and maintain their texture. Peanuts are rich in protein and healthy fats. When frozen, they should be sealed to prevent moisture and avoid repeated thawing. After freezing, the texture of cooked peanuts may slightly harden, but they can still maintain most of their flavor and nutrition after thawing. Peanuts suitable for freezing should be completely cooled before being placed in sealed bags or preservation boxes, and air should be expelled to reduce the formation of ice crystals. For short-term storage, refrigeration can be chosen, but if it exceeds one week, freezing is recommended for greater safety. The recommended freezing temperature is below minus 18 degrees Celsius, and it can be stored for 3-6 months. After thawing, it can be consumed directly or used for cooking. If peanuts have developed a rancid taste, mold spots, or have softened due to moisture, they should not be frozen. Moldy peanuts may produce aflatoxins, which cannot be eliminated by freezing. Dried peanuts with shells are more likely to absorb moisture and become tough after freezing, and the preservation effect is better when the shells are removed. Specially processed peanut products, such as sugar coated peanuts, may affect their taste due to freezing, and should be judged based on the specific process.

For daily storage of ripe peanuts, it is recommended to divide them into small portions and freeze them to avoid repeated thawing of the entire bag. Before consumption, it can be thawed at room temperature or in a low heat microwave. Frozen peanuts are suitable for making cold dishes, pastries, or peanut butter. Pay attention to whether frozen peanuts have changed color or taste, and discard moldy peanuts. Reasonable freezing can avoid waste and obtain peanut nutrition at any time, but it is necessary to ensure that the peanut quality is fresh and not spoiled before freezing.