Can I fill sausages in mineral water bottles

Mineral water bottles are not recommended for making sausages. The material and hygiene conditions of mineral water bottles may not meet the safety requirements of food processing, posing health risks. Mineral water bottles are usually made of PET plastic, which may release harmful substances in high temperature or oily environments, affecting food safety. During the sausage making process, it is necessary to come into contact with ingredients such as oil and salt, and long-term use of mineral water bottles may lead to the migration of plastic components. Homemade sausages should be packaged in food grade containers, such as specialized casings or stainless steel utensils, to ensure that the materials meet food safety standards. Some users may think that cleaned mineral water bottles can be used temporarily, but there may be invisible scratches or wear on the surface of plastic bottles, which can easily breed bacteria. Food processing containers need to have characteristics such as high temperature resistance and corrosion resistance, which ordinary mineral water bottles cannot meet. Improper use of containers during sausage production may cause gastrointestinal discomfort or more serious health problems.

It is recommended to choose food grade sausage casings or containers purchased through regular channels to make sausages, and avoid using non food specific utensils. Thoroughly clean hands and workbench before production, pay attention to the freshness of raw materials and storage conditions. If you have doubts about homemade sausages, you can prioritize purchasing qualified sausage products produced by legitimate manufacturers to ensure food safety and health.