After 2 hours of tooth extraction, you can generally eat, but you need to choose warm and cool liquid or soft foods. The diet after tooth extraction should consider factors such as wound healing, bleeding risk, food stimulation, nutritional requirements, and eating habits. After two hours of tooth extraction, the anesthesia effect gradually fades. At this time, avoid eating hard, overheated, or irritating foods. Warm and cool Congee, steamed eggs, fruit puree and other liquid or semi liquid foods can reduce the friction on the wound surface and supplement water and energy. Excessive food temperature may dissolve blood clots and cause secondary bleeding, while spicy or acidic foods may irritate the wound and cause pain. Chew slowly on the non extracted side to avoid negative pressure caused by sucking and affecting healing. If the tooth extraction trauma is significant or there are postoperative complications, it is necessary to delay the feeding time or adjust the diet plan according to the doctor's advice. Complex tooth extraction may be accompanied by swelling or bleeding, and premature chewing of hard objects may cause blood clots to fall off, leading to dry socket syndrome. Patients with diabetes or those with abnormal blood coagulation function need to control the type and time of eating more strictly. Smoking and alcohol consumption are prohibited within 24 hours after surgery, and the use of straws to drink liquids to increase wound pressure is avoided.
Within 24 hours after tooth extraction, a light diet should be the main focus, gradually transitioning to a normal diet. Keep your mouth clean but avoid rinsing or touching the wound directly. Gently brush your teeth to avoid the wound area 48 hours after surgery. If there is continuous bleeding, severe pain, or fever, timely follow-up is necessary. During the recovery period, avoid vigorous exercise or activities in a high-temperature environment. Adequate rest is helpful for wound healing.
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