Can Chuanbei drink silver ear pear and eat it together

Chuanbei can be eaten together with Tremella fuciformis and pear, and the combination of the three has the effects of moistening the lungs, relieving cough, nourishing yin and stomach.

Sichuan scallop is slightly cold in nature and belongs to the lung meridian. It is commonly used for symptoms such as lung heat and dry cough, dry cough with less phlegm. Tremella fuciformis is rich in plant gum and various amino acids, which can nourish yin, moisten the lungs, nourish the stomach and produce fluids. Pear has a cool and sweet taste, and has the functions of generating fluids, moistening dryness, clearing heat, and resolving phlegm. The combination of the three can enhance the effect of moistening the lungs and stopping cough, suitable for cough caused by dry climate in autumn and winter or lung yin deficiency. When cooking Sichuan scallops with Tremella fuciformis and pears, it is recommended to first soak and tear the Tremella fuciformis into small pieces, peel and cut the pear into pieces, grind the Sichuan scallops into powder or crush them, and simmer over low heat for about 1 hour to fully release the active ingredients. People with spleen and stomach deficiency and cold should reduce the amount of pears used to avoid diarrhea. Diabetes patients need to control the amount of rock sugar added.

Chuanbei should not be used together with Aconitum medicinal materials as it may increase toxicity reactions. Tremella fuciformis needs to be fully soaked and the root nodules removed to avoid indigestion. Pear pits contain a small amount of hydrogen cyanide, which needs to be removed before consumption. During use, avoid eating spicy and greasy food to avoid affecting the absorption of medicinal effects. If coughing is accompanied by solid heat symptoms such as yellow purulent sputum and fever, or if it persists for two weeks without relief, timely medical attention should be sought to screen for pneumonia and other diseases.