Can boiled eggs make noodles

The water used to boil eggs can be used to cook noodles, but it depends on the specific situation to determine whether it is suitable. If the egg shell is intact and the water quality is not significantly turbid, it can usually continue to be used; If the egg breaks and causes the protein to seep out or the water to turn white and viscous, it is not recommended to reuse it. The water used to boil eggs contains a small amount of minerals dissolved from the eggshell, such as calcium and magnesium, which are harmless to health. The water temperature has effectively killed most bacteria during the boiling process, and secondary heating can further ensure safety. Noodles will absorb some water during cooking. The use of original soup may increase the sense of flavor hierarchy, especially suitable for making light Noodles in soup or preserving the aroma of eggs when mixing noodles. If eggs are damaged during the cooking process, a large amount of protein will seep out and combine with water to form flocs. This type of water may have a fishy odor, and the protein can easily adhere to the surface of the noodles after high-temperature denaturation, affecting the taste. Repeated boiling of the bottom of Egg&vegetable soup may breed microorganisms, and gastrointestinal sensitive people may feel uncomfortable after eating it. It is recommended to observe whether the water quality is clear and transparent. If there are obvious suspended solids or odors, they should be replaced immediately.

It is recommended to prioritize using clean water to cook noodles in daily cooking to ensure hygiene. If you want to add flavor, you can mix a small amount of egg water with fresh water. After boiling eggs, filter the residue in a timely manner and store it in refrigeration. When reusing, boil it again. Elderly, children, and immunocompromised individuals should avoid consuming secondary cooking water that may pose hygiene hazards, and pay attention to fully cooking noodles to reduce food safety risks.