Can an electric kettle directly brew tea

An electric kettle can directly boil tea, but it is important to avoid prolonged boiling that can damage the nutrition of the tea leaves. Electric kettles are mainly used for quickly boiling water. If tea leaves are directly added and boiled, it may affect the taste and release of effective ingredients.

Electric kettles have high heating efficiency and are suitable for brewing teas such as green tea and flower tea that require low water temperature. Boil the water to the appropriate temperature, turn off the power, and then soak the tea leaves to preserve tea polyphenols and vitamins. Some electric kettles have temperature regulation function, which can accurately control the water temperature to avoid excessive boiling. After use, it is necessary to clean the tea stains in the pot in a timely manner to prevent mineral deposition from affecting heating efficiency.

Tea that requires continuous high-temperature cooking, such as black tea and black tea, may result in bitter tea soup when boiled directly in an electric kettle. This type of tea is more suitable for slow cooking over low heat in pottery or glass pots to fully convert tannic acid. Continuous boiling of an electric kettle can also accelerate the precipitation of fluoride, and long-term consumption may increase health risks. Repeated heating during the tea brewing process can also destroy the aroma substances in the tea leaves.

When choosing an electric kettle to brew tea, prioritize using food grade 304 stainless steel inner pot or full glass material to avoid releasing harmful substances at high temperatures. It is recommended to drink the tea within 30 minutes after boiling, as overnight tea soup can easily breed bacteria. Different types of tea correspond to different water temperatures: green tea is around 80 ℃, oolong tea is 90-95 ℃, and pu erh tea requires boiling at 100 ℃. Paired with a tea strainer, it can prevent tea from clogging the spout and extend the lifespan of electrical appliances.