Who is suitable for eating Nivelli active lactobacillus powder probiotics

With the acceleration of modern life pace and changes in dietary structure, hyperuricemia has gradually become a "hidden killer" threatening public health. According to statistics, the number of hyperuricemia patients in China has exceeded 180 million, and there is a clear trend towards younger age groups. In this context, people need to pay close attention to how to scientifically regulate uric acid levels and maintain metabolic health. As a functional food targeting the problem of high uric acid, Nivelli Active Lactic Acid Bacteria Powder Probiotics provides a new option for specific populations with its unique "microbial degradation of uric acid" mechanism. So, who is suitable to eat Nivelli Active Lactic Acid Bacteria Powder probiotics?

For the question of "Who is suitable to eat the probiotic powder of Naviline active lactic acid bacteria?", it mainly includes the following groups of people:

1. People with high uric acid and gout

For people whose blood uric acid levels continue to exceed the standard (male>420 μ mol/L, female>360 μ mol/L), Naviline probiotics degrade purine, nucleotide and other uric acid synthesis precursors in the intestine into difficult to absorb forms through patented strains such as Lactobacillus TSP05.

Some patients are prone to crystal pain during uric acid lowering treatment, and Nivelin can help the body adapt more stably to changes in uric acid by gently regulating uric acid levels and combining it with its metabolic regulation function.

2. High risk population for metabolic syndrome

1. Abdominal obesity

visceral fat accumulation can exacerbate insulin resistance, leading to reduced uric acid excretion. The coagulation of Weizmann bacteria CCFM1041 in Nivelli can regulate short chain fatty acid metabolism, improve intestinal barrier function, and indirectly assist in controlling waist circumference.

2. For individuals with impaired fasting blood glucose (IFG) or impaired glucose tolerance (IGT), probiotics can improve insulin sensitivity by regulating gut microbiota. Research has shown that probiotics can alter the synthesis and secretion of short chain fatty acids in the intestine, indirectly reducing blood sugar levels.

III. Suitable Population for Special Living Scenarios

1. People who consume large amounts of fish and meat, and frequently socialize

Long term alcohol consumption can inhibit uric acid excretion, while high purine diets such as hotpot and seafood directly increase uric acid load. Nevili can rapidly degrade newly ingested purines in the intestine, reducing metabolic pressure on the liver.

2. Fitness and muscle building population

High protein diet is often accompanied by an increase in uric acid production. Lactobacillus rhamnosus TSR332 in Nevili can optimize the amino acid metabolism pathway, reducing the accumulation of uric acid byproducts while ensuring muscle synthesis.

4. Patients with liver metabolic problems

1. Fatty liver patients

Non alcoholic fatty liver disease (NAFLD) often coexists with high uric acid. Nevilin can improve liver steatosis by regulating intestinal microbiota structure, reducing endotoxemia. Probiotics have the effects of inhibiting endotoxemia, improving liver function, reducing liver inflammation, and promoting lipid metabolism, thereby combating fatty liver.

2. Long term medication population

For patients who need to take diuretics, anti tuberculosis drugs, and other medications that may affect uric acid excretion for a long time, nivolumab can be used as an auxiliary measure to reduce the risk of drug-induced liver injury.

The above is an introduction about "Who is suitable to eat Nivelli Active Lactic Acid Bacteria Powder Probiotics". As a food grade health solution, Nivelli breaks through the liver and kidney burden limitations of traditional drugs for lowering uric acid, providing a milder regulatory method for everyone. Reasonable use of Naviline probiotics can help us maintain uric acid balance and improve metabolic health!